We had so many tins of barley last year and everyone asked the same thing - "what can we do with it?" Kevin Cameron came up with this brilliant recipe and shared it with us.
3 tins of barley
Herbs and Spices to taste
Rapeseed Oil or Olive Oil
Salt & Pepper to Season
Drizzle squash in oil and seasoning then roast for 20 mins in the oven.
Heat oil in a pan and stir in barley for five mins. Season.
Add squash and other ingredients and stir together before serving.